Ganryū-jima
Tokyo
Japanese: Yakiniku, Sukiyaki, Shabu Shabu
Ganryū-jima Description
What sets Ganryū-jima apart from other dining establishments is their commitment to using only the finest ingredients. They source their black wagyu beef from all over Japan, ensuring the highest quality and flavor. Whether you prefer to grill your own meat at the table or indulge in a hot pot, the menu offers a variety of options to satisfy every palate.
One of the standout dishes at Ganryū-jima is their signature dish, the 'Wataame Sukiyaki.' This unique take on the classic sukiyaki has gained popularity and has been featured in various media outlets. The succulent wagyu beef is cooked in a sweet and savory broth, creating a melt-in-your-mouth experience that is truly unforgettable.
For those looking for a private dining experience, Ganryū-jima offers fully enclosed private rooms that can accommodate up to 27 guests. This makes it an ideal venue for special occasions or intimate gatherings.
In addition to their exceptional cuisine, Ganryū-jima also prides itself on providing top-notch service. The staff is attentive and knowledgeable, ensuring that every guest has a memorable dining experience.
Whether you're a meat lover or simply looking to indulge in the finest Japanese cuisine, Ganryū-jima is a must-visit restaurant in Ginza. With its exquisite menu, elegant decor, and unparalleled service, it promises to take your taste buds on a journey of culinary delight.
Get Inspired By This Cuisine
Ganryū-jima Overview
Nearby Stations
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Uchisaiwaicho Station
Toei Subway Mita LineGinza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineHibiya Station
Tokyo Metro Chiyoda LineTokyo Metro Hibiya LineToei Subway Mita LineOperating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 12:00PM-3:00PM, 5:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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