Grand Champs

Some of the best place if you want to have top notch French cuisine. It is better to book in advance. Owner is a Japanese chef who studied in France the art of cooking. It is the original taste not fusion cuisine.

A friend from Osaka took me there. There is nothing to complain about as it has been approved by someone who knows all about famous restaurants in the East and West. I definitely want to go again. The food and drinks were on another level. The personality of the chef and madam is also perfect.

Although it is a counter only restaurant with only 8 seats, it is a restaurant where you can eat very delicious French food.
You can have delicious dishes made with the ingredients available at the time, such as dishes that use plenty of truffles or dishes that feature pigeon as the main dish. This was my third time, and when I made the reservation, they asked me about any ingredients I didn't like, and they made sure to make sure the dishes didn't overlap with the dishes I had the previous time.
There are other alcoholic beverages other than wine, but you can also choose the wine that matches your food, so you can enjoy wine as well.
It's a small shop that I really like.