Located in Shinjuku, Tokyo, Ittekihassenya is a unique and innovative restaurant that specializes in creative udon dishes and traditional Japanese izakaya cuisine. What sets Ittekihassenya apart from other dining establishments is its commitment to quality and attention to detail in both its food and drink offerings.
One of the standout dishes at Ittekihassenya is their signature 'Shikoku's Black Oden,' a rare and flavorful oden made from a broth of beef tendon and chicken bones. This dish is known for its rich and sweet taste, making it a must-try for any oden lover. In addition to the oden, Ittekihassenya also offers a variety of homemade dishes, with over 40 options to choose from. These dishes are made with fresh and high-quality ingredients, ensuring a delightful dining experience.
To complement the delicious food, Ittekihassenya offers an extensive selection of drinks, including a wide range of local sake. The restaurant takes pride in its 'Kamawa Certified' beer, which is poured with precision and served in specialized glasses to enhance the aroma and flavor. The result is a creamy and smooth beer with a rich malt taste that is sure to satisfy beer enthusiasts.
The restaurant's interior is cozy and inviting, with semi-private seating areas separated by traditional Japanese screens. This creates a warm and intimate atmosphere, perfect for enjoying a meal with friends or family. Whether you're looking for a casual lunch or a memorable dinner, Ittekihassenya is the ideal destination for those seeking delicious udon and izakaya cuisine in Shinjuku.