Kanmi Okame Tokyo Kotsu Kaikan

My new favourite anmitsu place. Although they do have an ice cream anmitsu, if you want soft, serve on the anmitsu, you need to order the original and add a softserve on top! Otherwise it just comes with a plain ice cream scoop.

If you’re looking for something very sweet, you’ve found it. The ice cream is very sweet and creamy, and the red bean paste is so sweet it’s amazing.

I really want to try their daifuku… next time…

If you are visitor to Japan, don't go home without trying out this traditional Japanese confectionary dessert called Ohagi. Ohagi can be eaten as a meal or for afternoon snack. These semi-sweet desserts ball made from hot steamed sweet rice with sweet bean center and covered with either Kinako (soy bean powder), black sesame powder, or sweet bean past. Ohagi is best served hot and fresh and tend to get soggy after an hour. Other items on the menu is very complete with traditional foods. Highly recommended!

The anmitsu here is delicious. Just located near the Yurakucho Station.