Kanon

It's not like town Chinese food, but town Hiroshima-yaki!
I was really impressed that I could eat Hiroshimayaki at such a reasonable price in such a neighborhood.
In addition to Hiroshima-yaki, I'm happy to say that they have salads, omelets (I forget the official name), and other a la carte dishes.
The green onion grilled crepe series is also the best!
I'm happy because I don't like powdery texture.

There is not much of the ``smell that sticks to clothes'' that is characteristic of Yayaki, and the store is very comfortable.

The keywords are the sea and the guitar.

A teppanyaki restaurant located in a residential area on the way to Omotesando in Nishiazabu.

I visited because I had passed by many times and was curious.

Does the atmosphere feel like a coffee shop?

It was a weekend night, but it was quite crowded, and when we entered, the place was full, including the counter seats.

I get the impression that it is loved by regular customers.

The menu is more extensive than I expected, with lots of snacks and other delicious items.

Perhaps because the owner is from Hiroshima, the okonomiyaki menu is Hiroshimayaki.

I ordered deluxe cheese as a side and ate it, and I was satisfied with both the taste and quantity.

We started with grilled green onions, which we confirmed based on reviews.

Unlike the green onion grill that you normally imagine, the gyoza seeds are wrapped in a thin crepe-like skin, and when you eat it, it's delicious!

Stir-fried asparagus and king king mushrooms with garlic butter is an irresistible accompaniment to beer.

I also wanted to eat yakisoba, so I ordered the special yakisoba wrapped in egg.

This was really good with lots of ingredients.

There were other interesting menu items, and the prices were reasonable for Nishiazabu, so I'd like to go there again.

Lunch time on weekdays is
Beef tendon curry, pork hamburger set meal, loco moco bowl, ginger grilled set meal, daily recommendations
You can get it for about 1000 yen.
Refills of rice are available for set meals.

I was walking down from Omotesando towards Aoyama, and although I was hungry, I went into the store because it looked like it had a nice atmosphere.
I ordered okonomiyaki (with udon noodles), two beers, and oolong tea.
I liked that the okonomiyaki came with large oysters. Both my mother and I ate to our hearts content. Okonomiyagi itself is not expensive (1,600 yen), but the beer is a bit pricey.
I was confused because there was no English or Korean on the menu, but I ate the food using the words I knew, including Papago. It is not a place to eat, but a bar.
It's a small shop run by two people, a lady and an uncle. They're friendly and the atmosphere inside is quite quaint.

We enjoyed it very much... Brought by a family... Homemade and traditional cuisine, menu that included water, a delicious potato salad, miso soup and a dish for 1000 💴