Kitcho Imperial Hotel Tokyo
Tokyo
Japanese: Eel
Kitcho Imperial Hotel Tokyo Description
The skilled chefs at Kitcho Imperial Hotel Tokyo strive to perfect the art of Japanese cooking, constantly experimenting and refining their techniques to create dishes that are both visually stunning and incredibly flavorful. From the elegant kaiseki courses to the more casual lunch options, there is something to suit every occasion and palate.
One of the unique features of Kitcho Imperial Hotel Tokyo is its commitment to providing a memorable dining experience. The restaurant's decor is tastefully designed, creating a serene and elegant atmosphere that complements the exquisite cuisine. Whether you're looking for a place to enjoy a special meal with loved ones or to impress business associates, Kitcho Imperial Hotel Tokyo is the perfect choice.
Get Inspired By This Cuisine
Kitcho Imperial Hotel Tokyo Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Hibiya Station
Tokyo Metro Chiyoda Line
Tokyo Metro Hibiya Line
Toei Subway Mita LineUchisaiwaicho Station
Toei Subway Mita LineGinza Station
Tokyo Metro Ginza LineTokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 11:30AM-2:30PM, 5:00PM-9:30PM
Tue: 11:30AM-2:30PM, 5:00PM-9:30PM
Wed: 11:30AM-2:30PM, 5:00PM-9:30PM
Thur: 11:30AM-2:30PM, 5:00PM-9:30PM
Fri: 11:30AM-2:30PM, 5:00PM-9:30PM
Sat: 11:30AM-2:30PM, 5:00PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Private Dining Room
Non-smoking
Family-friendly
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
