Konaya

Located in the bustling neighborhood of Sengoku in Tokyo, Konaya is a hidden gem specializing in traditional Japanese cuisine, particularly okonomiyaki, monjayaki, and teppanyaki. Established in 1993, this charming restaurant exudes a nostalgic charm with its retro interior, reminiscent of old-school eateries in Tokyo's downtown area. What sets Konaya apart is its dedication to using homemade ingredients, including their signature dashi broth and handcrafted noodles for dishes like modern-yaki and yakisoba.

Konaya boasts an extensive menu featuring over 80 delectable food items, ranging from classic okonomiyaki to innovative creations like teppanyaki skewers. The restaurant also offers a wide selection of authentic Japanese spirits, including sake, shochu, and natural wines, making it a perfect spot for those looking to savor traditional flavors. With a cozy ambiance and attentive service, Konaya is a go-to spot for families, friends, and anyone seeking a taste of authentic Tokyo downtown cuisine in a welcoming setting.