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Kyotomi

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Kyoto

Japanese: Udon


Kyotomi Description

Located in Kyoto, Kyotomi is a charming restaurant that specializes in udon and soba, two popular Japanese noodle dishes. What sets Kyotomi apart from other dining establishments is its dedication to using high-quality ingredients and traditional cooking techniques to create delicious and authentic dishes.

The restaurant's menu features a variety of udon and soba dishes, each prepared with care and attention to detail. From the classic kitsune udon, topped with sweet and savory fried tofu, to the flavorful tempura soba, served with crispy tempura on the side, there is something to satisfy every palate. The noodles are made in-house, ensuring a fresh and chewy texture that pairs perfectly with the rich and flavorful broths.

In addition to their noodle dishes, Kyotomi also offers a selection of appetizers and side dishes to complement your meal. From the crispy and addictive gyoza dumplings to the refreshing seaweed salad, each dish is thoughtfully prepared and beautifully presented.

The restaurant itself is cozy and inviting, with traditional Japanese decor and a warm atmosphere. Whether you're looking for a quick lunch or a leisurely dinner, Kyotomi is the perfect place to indulge in a satisfying and authentic Japanese meal.

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Kyotomi Overview

Directions

Address

10-3 Uzumasa Kumiishichō, Ukyo Ward, Kyoto 616-8125

Phone

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+81 (0) 75-865-2230

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

11 minute walk from Taisho Katsura Rikyuji Station on the Arashiyama Line (Keifuku Electric Railroad).

Operating Hours

Sun: 11:00AM-3:00PM
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: Closed
Thur: 11:00AM-3:00PM
Fri: 11:00AM-3:00PM
Sat: 11:00AM-3:00PM

Payment Methods

Cash

Restaurant Features

Home Delivery

Take-out Available

Family-friendly

Non-smoking

Sake Selection

Learn More About Udon

Bites of Japan: Kake Udon Noodle Soup
11 Sep 2023
Basic Japanese Dishes

Kake udon is a classic Japanese noodle soup. This article dives into its history, why it's special in Japanese culture, and how it's made. From its beginnings in the Edo period to its place in movies and books, learn about the ingredients and different ways people enjoy this comforting dish.

Read More
Udon
Exploring the World of Udon Noodle in Japan: A Foreign Traveler's Guide

Discover the diverse and delicious world of Udon noodles in Japan. Learn about regional varieties, correct eating etiquette, and top udon spots to visit.

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