Nihombashi Kakigaracho Sugita
¥¥¥¥
¥
/ Price RangeTokyo
Japanese: Sushi
Nihombashi Kakigaracho Sugita Description
Located in the heart of Nihombashi, Tokyo, Nihombashi Kakigaracho Sugita is a renowned sushi restaurant that offers an authentic taste of traditional Edo-style sushi. This restaurant has gained recognition for its exceptional craftsmanship and attention to detail, making it one of the most sought-after sushi establishments in the city.
Led by master sushi chef Takaki Sugita, who honed his skills at the prestigious Nihombashi Kakigaracho Tsukiji Sushi, the restaurant showcases the essence of Edomae sushi. Chef Sugita carefully selects the finest ingredients from trusted sources, ensuring that each piece of sushi is of the highest quality. From the delicate marinated Oma tuna to the vinegar-marinated Amakusa Kohada, every bite is a testament to the chef's dedication to his craft.
What sets Nihombashi Kakigaracho Sugita apart is not only its exceptional sushi but also the warm and attentive service provided by Chef Sugita himself. Known for his humble and genuine demeanor, he creates a welcoming atmosphere that enhances the dining experience. The restaurant offers an omakase course, consisting of a variety of sushi and appetizers, allowing guests to savor the exquisite flavors and impeccable technique that have made this establishment so highly regarded.
With its commitment to preserving the traditions of Edo-style sushi and its dedication to providing an unforgettable dining experience, Nihombashi Kakigaracho Sugita is a must-visit for sushi enthusiasts and connoisseurs alike.
Led by master sushi chef Takaki Sugita, who honed his skills at the prestigious Nihombashi Kakigaracho Tsukiji Sushi, the restaurant showcases the essence of Edomae sushi. Chef Sugita carefully selects the finest ingredients from trusted sources, ensuring that each piece of sushi is of the highest quality. From the delicate marinated Oma tuna to the vinegar-marinated Amakusa Kohada, every bite is a testament to the chef's dedication to his craft.
What sets Nihombashi Kakigaracho Sugita apart is not only its exceptional sushi but also the warm and attentive service provided by Chef Sugita himself. Known for his humble and genuine demeanor, he creates a welcoming atmosphere that enhances the dining experience. The restaurant offers an omakase course, consisting of a variety of sushi and appetizers, allowing guests to savor the exquisite flavors and impeccable technique that have made this establishment so highly regarded.
With its commitment to preserving the traditions of Edo-style sushi and its dedication to providing an unforgettable dining experience, Nihombashi Kakigaracho Sugita is a must-visit for sushi enthusiasts and connoisseurs alike.
Get Inspired By This Cuisine
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Nihombashi Kakigaracho Sugita Overview
Nearby Stations
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Suitengumae Station
Kayabacho Station
Operating Hours
Sun: 12:00PM-3:00PM, 5:00PM-11:00PM
Mon: Closed
Tue: Closed
Wed: 12:00PM-3:00PM, 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 12:00PM-3:00PM, 5:00PM-11:00PM
Sat: 12:00PM-3:00PM, 5:00PM-11:00PM
Mon: Closed
Tue: Closed
Wed: 12:00PM-3:00PM, 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 12:00PM-3:00PM, 5:00PM-11:00PM
Sat: 12:00PM-3:00PM, 5:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
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