Okonomiyaki Red Word

The shop is run by the owner, an older woman. The inside of the store is small with about 6 seats for 4 people.
The taste is really delicious! No matter what I eat, all I can say is that it's delicious.
There are lockers to store your belongings, so you can put your belongings in there and enjoy Teppanyaki in a light manner!
All of the customers know the owner, an older lady, and the atmosphere is homely, giving the impression that they have known each other for a long time.
I've been there more than 3 times, and it's a place where I can feel the warmth of coming home.
It may be difficult to go if it's your first time, but the owner is kind, so if you're open to serving time, please give it a try.

My personal impressions are strong, but I give it full marks.
The inside of the restaurant is a rather small space with four iron-plated tables that seat four people.
The staff at the shop are mostly one-man shops, with only one mother or another person coming to help out, and although they don't always get what you order quickly, it's the kind of atmosphere that makes you naturally want to help. In fact, I went to get drinks myself and returned the sky. I felt like that from the second time I heard it. Perhaps it's because of my mom's atmosphere that I naturally want to help out at this shop, which I love in so many ways.
Basically, it is the customer who bakes it, but if you ask, your mother will gladly do it for you. The chive balls, squid, and asparagus are all truly exquisite.
I'll be back, Mom.

I have been running a shop in Asakusabashi for a long time.
My first visit to Akamonji!

It was great to see the staff at the store keeping an appropriate distance from each other, and they were so friendly!

It doesn't seem to be open on Saturdays and Sundays, so I don't have a chance to go unless it's a weekday.
There aren't many seats, so even if you go, it's often full.

I'm particular about ingredients and I like cleanliness, so I even have a cleaner come in to clean my kitchen and floors!

Since I'm running the shop with one or two people, it takes a while to serve the food, but that can't be helped.
I think this is a shop that is loved by customers in Asakusabashi, with many repeat customers.

I definitely want to go again!

My name is Tae-ja, it's a dream come true, it's a blueprint, it's a blueprint.ワー、日本酒を注文しました！もんじゃははめてでしたがここでfoodべてよかったと思いました。The whole part is beautiful, tastes good, and is blue. Let's enjoy the beautiful taste and enjoy the taste.す。

I went to eat monjayaki because it was close to my accommodation, and the owner was very friendly. Although the restaurant was small, the atmosphere was nice and it was very delicious.
There is a storage compartment in the kitchen, but I didn't use it. It was my first time making monjayaki, so the owner's grandmother stir-fried it herself.
Monjayaki originally has a porridge-like texture, but it is delicious when it is cooked a little longer until it becomes like brown rice! We stir-fried the corn butter ourselves and added cheese because we wanted to make corn cheese. I think adding it was a godsend. It was really delicious...
And I hope you try the Aolingo Sour!! It's delicious on its own and mixed with other drinks. I really went in and ordered two drinks👍
The price was around 4,100 yen, so I highly recommend it if your accommodation is nearby. However, since this place is run by an old lady, you'll need to have some level of Japanese skills!
The service was so good that I would visit again if I could go to Japan again.