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SearchRestaurant Sola
Fukuoka
French
Restaurant Sola Description
Restaurant Sola, located in Fukuoka, Japan, is a French restaurant that has been recognized for its excellence in cuisine. In 2024, it received the Bronze Award from The Tabelog Award, and it was also selected as one of the top 100 French restaurants in the West region.
What sets Restaurant Sola apart is its unique approach to casual dining. Head chef Hiroki Yoshitake, who earned a Michelin star in Paris, aims to provide a rich dining experience to a wide range of customers. Contrary to the trend of high-end restaurants becoming even more expensive, Restaurant Sola offers surprising performances with its 11,000 yen course menu. The chef focuses on using abundant and delicious ingredients, rather than rare ones, to create dishes that harmonize with the environment.
The restaurant's dedication to culinary excellence is evident in its carefully crafted menus. The Dinner Course, priced at 13,200 yen, offers a delightful selection of dishes, while the Saturday-only Lunch Course, priced at 8,800 yen, provides a unique dining experience. The chef's expertise and creativity shine through in every dish, elevating familiar ingredients to new levels of deliciousness.
The interior of Restaurant Sola exudes a casual yet elegant atmosphere, creating the perfect setting for a memorable dining experience. With its combination of exceptional cuisine, a talented chef, and a welcoming ambiance, Restaurant Sola is a must-visit for anyone seeking a taste of French gastronomy in Fukuoka.
What sets Restaurant Sola apart is its unique approach to casual dining. Head chef Hiroki Yoshitake, who earned a Michelin star in Paris, aims to provide a rich dining experience to a wide range of customers. Contrary to the trend of high-end restaurants becoming even more expensive, Restaurant Sola offers surprising performances with its 11,000 yen course menu. The chef focuses on using abundant and delicious ingredients, rather than rare ones, to create dishes that harmonize with the environment.
The restaurant's dedication to culinary excellence is evident in its carefully crafted menus. The Dinner Course, priced at 13,200 yen, offers a delightful selection of dishes, while the Saturday-only Lunch Course, priced at 8,800 yen, provides a unique dining experience. The chef's expertise and creativity shine through in every dish, elevating familiar ingredients to new levels of deliciousness.
The interior of Restaurant Sola exudes a casual yet elegant atmosphere, creating the perfect setting for a memorable dining experience. With its combination of exceptional cuisine, a talented chef, and a welcoming ambiance, Restaurant Sola is a must-visit for anyone seeking a taste of French gastronomy in Fukuoka.
Get Inspired By This Cuisine
Restaurant Sola Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5-minute walk from Hakata Port (Bayside Place).
12-minute walk from Gofukumachi Station.
Operating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Non-smoking
Wheelchair Accessible
Stylish Interior
More Dining Inspiration
