Located in Okinawa, Ristorante CROSS 47 offers a unique blend of authentic Italian flavors with a touch of local Okinawan essence, creating a one-of-a-kind dining experience known as Ryukyu Italian cuisine. The restaurant's specialty dish, 'Pollo alladiavola' (devil's grilled chicken), showcases the culinary expertise of the Okinawan-born chef, incorporating local ingredients like island pepper and organic pepper into dishes such as 'Cacio e Pepe' with island octopus, grilled island squid, garlic shrimp sourced locally, and tantalizing mushroom tagliolini. With a menu boasting over 40 must-try items, diners can enjoy a lively dining experience with a variety of options to suit their mood.
At Ristorante CROSS 47, wine enthusiasts can indulge in a selection of over 70 wines primarily from Italy, available by the glass or bottle. The restaurant also offers a delightful array of Italian digestifs to complement the meal. The restaurant's inviting ambiance allows guests to choose their seating based on the occasion, whether it's a cozy dinner for two or a group celebration. For a truly immersive experience, guests can opt for the 'Banchetto of 47' course, featuring the signature dish 'Pollo alladiavola' along with a variety of other delectable dishes, or enjoy the value-packed 'Lunch of 47' course, which includes a soup, assorted appetizers, a choice of main dish, and dessert, all accompanied by a refreshing cafe offering. Immerse yourself in the flavors of Italy and Okinawa at Ristorante CROSS 47 for a dining experience like no other.
