I visited for lunch.
It's on the top floor of the Sky Building, and there aren't many tall buildings around, so the view from the window was great as you could see far into the distance.
The main roast beef was the same as at the main store, and it came out in chunks and was carefully cut into pieces right in front of me. You can also choose between gravy and sauce. The meat has sweet fat and is very delicious, but the center is rare red meat, so I enjoyed both the red meat and the well-grilled parts. It was delicious, even the fat was melt-in-your-mouth.
It depends on the course, but overall, the appetizers were red sea bream, salmon, and surf clams. Everything was fresh, well-prepared, and delicious. The tomato sauce that came with the shellfish had a strong taste, but it didn't have a strong aftertaste, so it was delicious even when mixed with the shellfish.
After that, the grilled scallops came out grilled in butter. The flavor of the scallops was very rich, and the butter was just enough to accompany it, which was also delicious.
The soup was onion soup topped with cheese, and it was rich and delicious, but in retrospect, I think it would have been better if I didn't include the cheese, as it would have been too salty.Although it was delicious when I was eating it.
The main dish was the roast beef, but the fries, blue cheese and carrots served as accompaniments to keep the fat from getting boring.
Lastly, sweets from Wagon Service
There were three choices: pudding, cheesecake, matcha cake, Sachertorte, and apple compote. The homemade cheesecake had a strong cheese flavor and was not too sweet.
However, compared to the main store, the tables are side by side, making other customers a bit distracting. It was easy to access and convenient, but I felt that I could enjoy the food more if I went to the main store, which has a nice garden and a calm atmosphere, so I decided to lower the price based on the atmosphere.
It might be nice at night, so I'd like to give it a try.
