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Robert Dumas

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Robert Dumas Description

Located in Kanazawa, Robert Dumas is a French restaurant that offers a unique dining experience.

What sets Robert Dumas apart from other dining establishments is its fusion of French cuisine with a creative twist. The menu features a variety of dishes that showcase the chef's mastery of flavors and presentation. From the perfectly seared scallops to the tender beef fillet, each dish is a work of art that delights both the eyes and the taste buds.

The restaurant's interior is elegant and sophisticated, creating a warm and inviting atmosphere for diners. The attentive and knowledgeable staff ensure that every guest feels welcomed and well taken care of. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Robert Dumas is the perfect choice.

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Robert Dumas Overview


1-chōme-13-9 Higashiyama, Kanazawa, Ishikawa 920-0831


+81 (0) 76-254-0909


16 minute walk from Kanazawa Station.

Operating Hours

Sun: 11:30AM-9:30PM
Mon: Closed
Tue: 11:30AM-9:30PM
Wed: 11:30AM-9:30PM
Thur: 11:30AM-9:30PM
Fri: 11:30AM-9:30PM
Sat: 11:30AM-9:30PM

Payment methods


Restaurant Features

Reservations Accepted

Wine List

Private Dining Room


Stylish Interior

Robert Dumas Reviews

Robert Dumas Google Average Rating



Robert Dumas is an excellent French Restaurant with table or bar seating. Chefs and bar tenders are experienced and friendly. We had Escargot (Snails), Duck and Steak, all we cooked and presented to perfection. Food quality is excellent. Cocktails dessert and Cappuccino were also excellent.


I’ve had lunch course last year. Small but impressive dishes were served one by one. It took about 70 mins (I eat slowly) from starter to finish. Delicious foods at a very reasonable price! Definitely will visit again.


Our family had a fantastic lunch at Robert Dumas on August 9th, 2016! My husband and I used to eat at his old location in a suburb of Kanazawa before kids. It was a first time we visited since the restaurant moved to Higashichaya location. The chef was trained in 3 different 3-star michelin restaurants in France in 80’s.

My teenagers had 2900 yen/person course with a choice of fish or meat, and adults had 3900 yen/person course with both fish and meat main dishes. Appetizer, seafood carpaccio, Sautéed Japanese sea bass, duck, and dessert were fabulously delicious! His solid french technique with freshest local produce create truly amazing dishes! You can tell ingredients are really fresh and has full favors. We are all full and happy!

Lunch has choices of 2900 yen, 3900yen, 5900yen and 8500yen, for dinner you have 6500yen, 8500yen, and 1,1000 yen courses. 12 and under is not welcome at this restaurant, but my 12 year old was able to dine there. So know your kid. Non-smoking.

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