Robert Dumas

Robert Dumas is an excellent French Restaurant with table or bar seating. Chefs and bar tenders are experienced and friendly. We had Escargot (Snails), Duck and Steak, all we cooked and presented to perfection. Food quality is excellent. Cocktails dessert and Cappuccino were also excellent.

I’ve had lunch course last year. Small but impressive dishes were served one by one. It took about 70 mins (I eat slowly) from starter to finish. Delicious foods at a very reasonable price! Definitely will visit again.

Our family had a fantastic lunch at Robert Dumas on August 9th, 2016! My husband and I used to eat at his old location in a suburb of Kanazawa before kids. It was a first time we visited since the restaurant moved to Higashichaya location. The chef was trained in 3 different 3-star michelin restaurants in France in 80’s.

My teenagers had 2900 yen/person course with a choice of fish or meat, and adults had 3900 yen/person course with both fish and meat main dishes. Appetizer, seafood carpaccio, Sautéed Japanese sea bass, duck, and dessert were fabulously delicious! His solid french technique with freshest local produce create truly amazing dishes! You can tell ingredients are really fresh and has full favors. We are all full and happy!

Lunch has choices of 2900 yen, 3900yen, 5900yen and 8500yen, for dinner you have 6500yen, 8500yen, and 1,1000 yen courses. 12 and under is not welcome at this restaurant, but my 12 year old was able to dine there. So know your kid. Non-smoking.