SANFERMO PIZZA ET BBQ, located in Nagano, Japan, offers a unique dining experience that combines the flavors of Italy with the charm of a resort setting. This restaurant, managed by the renowned YAZAWA MEAT, prides itself on using locally sourced ingredients from Nagano, including homemade ham and bacon, to create mouthwatering pizzas. The menu features a variety of pizza options such as the classic Margherita with tomatoes, mozzarella, and basil, and the flavorful Pesto Prawn with shrimp, basil, mozzarella, and tomato.
What sets SANFERMO PIZZA ET BBQ apart is its outdoor BBQ pit and gel tent, where guests can enjoy a relaxed atmosphere while savoring their meal. The restaurant's cozy interior with a seating capacity of 28, including a counter and terrace seating, exudes a chic and inviting ambiance. Whether you choose the Italian Sausage Mushroom pizza with homemade sausage and mushrooms or the Bacon Broccoli pizza with homemade bacon and potatoes, each dish is crafted to perfection by skilled chefs. With a selection of fine wines and rare whiskies curated by a sommelier, SANFERMO PIZZA ET BBQ promises a delightful culinary journey in a setting that feels like a retreat from the ordinary.
