Shoraian
Kyoto
Japanese: Tofu
Shoraian Description
What sets Shoraian apart is its commitment to using only the freshest and highest quality ingredients. The tofu is made in-house daily, ensuring its exceptional taste and smoothness. The menu features a variety of tofu dishes, from simple and elegant presentations to more elaborate creations. One must-try dish is the yudofu, a hot pot of tofu simmered in a flavorful broth, accompanied by an array of dipping sauces and condiments. The kaiseki course is also highly recommended, offering a multi-course meal that showcases the chef's creativity and skill.
The restaurant itself is nestled in a beautiful garden, surrounded by lush greenery and offering stunning views of the Arashiyama mountains. The interior is designed in a traditional Japanese style, with tatami mats, sliding doors, and low tables. The attentive and friendly staff provide excellent service, ensuring a memorable dining experience.
Whether you are a tofu enthusiast or simply looking for a unique culinary adventure, Shoraian is a must-visit destination in Kyoto. Immerse yourself in the flavors of Japan and indulge in the artistry of tofu cuisine at this exceptional restaurant.
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 11:00AM-4:00PM
Tue: 11:00AM-4:00PM
Wed: 11:00AM-4:00PM
Thur: 11:00AM-4:00PM
Fri: 11:00AM-4:00PM, 5:30PM-8:00PM
Sat: 11:00AM-4:00PM, 5:30PM-8:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Romantic
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Shoraian Reviews
Shoraian Google Average Rating
5
Make sure to call to book weeks in advance, it is almost impossible to call in the day of or the day before.
The food is tofu centric, there are so many ways to have tofu it was amazing to taste all the different textures.
The service is great and super patient in explaining.
Loved the window seat which we requested for during the reservation call.
Will love to visit again when we are back in Arashiyama some day.
5
The Shofu course was a lot of food, and a great way to try tofu in various forms -- fresh, fried, boiled, as a gratin, tofu skin/yuba, and as ice cream. This is a very special place, and will be a highlight of your visit in Arashiyama.
Reservations are required in advance.
5
One small point for foreigners though, that reservation would be kind of tricky as the staff mainly don’t speak English, and they only take reservations via phone call.
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