Located in Saitama, The Udon Big Handmade Noodles offers a unique dining experience that combines the art of handcrafted udon noodles with succulent steaks. A standout on the menu is the signature dish, 'Nikujiru Udon,' featuring thick and chewy hand-cut noodles served with a choice of 300-700g of meat, ensuring both flavor and portion satisfaction. The carefully selected ingredients for the 'Koedo Steak,' influenced by the expertise of a butcher, are a crowd favorite, boasting irresistible juiciness that pairs perfectly with the hand-kneaded hamburg steak. With ample seating for 40 cars and spacious indoor dining areas, including private rooms for up to 50 guests in a cozy traditional Japanese house setting, The Udon Big Handmade Noodles provides a comfortable and welcoming atmosphere for all diners.
What sets The Udon Big Handmade Noodles apart is its dedication to quality and authenticity. The thick and satisfying texture of the handcrafted noodles, combined with a diverse selection of meat dishes, including the popular 'Koedo Steak,' ensures a fulfilling dining experience for every guest. The restaurant's commitment to creating a welcoming space with a wide range of menu options, suitable for all occasions, from casual dining to special events, makes it a go-to destination for those seeking a taste of traditional Japanese cuisine with a modern twist. Whether you're a udon enthusiast or a steak lover, The Udon Big Handmade Noodles promises a memorable culinary journey that celebrates the rich flavors and textures of Japanese cuisine.