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Tsurumen

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Kyoto

Japanese: Udon


Tsurumen Description

Tsurumen is a hidden gem located in the Nishikyo Ward of Kyoto, Japan. This cozy restaurant specializes in serving delicious and authentic udon noodles. The restaurant's unique feature is its homemade udon, which is made from scratch using traditional techniques and high-quality ingredients.

The menu at Tsurumen  offers a variety of udon dishes, each bursting with flavor and texture. From classic favorites like Kitsune Udon (udon noodles topped with sweet fried tofu) to more adventurous options like Tempura Udon (udon noodles served with crispy tempura), there is something to satisfy every palate. The restaurant also offers a selection of side dishes and toppings to customize your udon experience.

What sets Tsurumen apart from other dining establishments is its commitment to quality and authenticity. The udon noodles are made fresh daily, ensuring a chewy and satisfying texture. The broth is rich and flavorful, made from a secret recipe that has been passed down through generations. The cozy and welcoming atmosphere of the restaurant adds to the overall dining experience, making it the perfect place to enjoy a comforting bowl of udon.

Whether you're a udon enthusiast or simply looking to try something new, Tsurumen is a must-visit restaurant in Kyoto. Indulge in the flavors of Japan and embark on a culinary journey that will leave you craving for more.

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Tsurumen Overview

Restaurant WebsiteDirections

Address

41-56 Katsuranozatochō, Nishikyo Ward, Kyoto 615-8073

Phone

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+81 (0) 75-394-0286

Access

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1 minute walk from Katsura Station

Operating Hours

Sun: 11:00AM-2:00PM, 5:00PM-8:00PM
Mon: 11:00AM-2:00PM, 5:00PM-8:00PM
Tue: Closed
Wed: 11:00AM-2:00PM, 5:00PM-8:00PM
Thur: 11:00AM-2:00PM, 5:00PM-8:00PM
Fri: 11:00AM-2:00PM, 5:00PM-8:00PM
Sat: 11:00AM-2:00PM, 5:00PM-8:00PM

Payment Methods

Cash

Restaurant Features

Non-smoking

Learn More About Udon

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11 Sep 2023
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Kake udon is a classic Japanese noodle soup. This article dives into its history, why it's special in Japanese culture, and how it's made. From its beginnings in the Edo period to its place in movies and books, learn about the ingredients and different ways people enjoy this comforting dish.

Read More
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Exploring the World of Udon Noodle in Japan: A Foreign Traveler's Guide

Discover the diverse and delicious world of Udon noodles in Japan. Learn about regional varieties, correct eating etiquette, and top udon spots to visit.

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