Yocchan

Located in the heart of Kyoto's downtown for over 30 years, Yocchan is a beloved establishment now bringing authentic flavors to the bustling streets of Azabu-Juban. Specializing in okonomiyaki and teppanyaki, this cozy restaurant offers a taste of traditional Kyoto cuisine with a focus on their signature dish, the negiyaki, made with generous amounts of fresh Kyoto negi (green onions). Despite its small size with only 16 seats, Yocchan's rich history and commitment to quality ingredients shine through in every bite, inviting guests to savor the essence of a bygone era.

Yocchan prides itself on providing a unique dining experience, offering private rooms for up to 6 guests, creating a tranquil atmosphere for intimate gatherings. In addition to dining in, patrons can also enjoy the convenience of takeout options for their popular okonomiyaki and negiyaki dishes. For those looking to indulge, Yocchan offers set courses like the A Course, perfect for those seeking a well-rounded meal, or the B Course, which includes a flavorful addition of garlic pork loin teppanyaki. With a focus on preserving Kyoto's culinary heritage, Yocchan invites diners to embark on a journey through time and taste the essence of authentic Japanese flavors.