Akihana

I visited on the first day of the holidays.
There is a parking lot and it is convenient.
Mr. Monjo's favorite shop A shop run by a young owner and his wife
We ate a lot of food and ordered one drink for the three of us, and the bill was about 5,000 yen per person. Because it is far from the center, it is quiet and there are regular customers, making it a popular restaurant among the locals.
I think the most delicious one was the fried chicken.
It's not a Chinese restaurant in the city, so it may not be as cost-effective, but considering the calm atmosphere and the delicious food, I guess it's okay.
When I finally left the restaurant, the chef and his wife came to see me off, which made me very happy.
I'll visit you again! !

The lunch price is around 2,500 yen, which is a bit expensive and the portions are not large, but there is a large selection of items, and all the dishes are carefully prepared and delicious.
The mapo tofu had a strong and unique taste of wagyu beef.
The shumai that came out just before I forgot about it was so overwhelmingly delicious that it left an impression on me of all the things I've eaten so far.
The atmosphere of the shop is bright, clean, and unpretentious, making it comfortable and easy to enter.
The store staff is also smiling and makes me feel good.
It satisfied not only my tongue and belly but also my mood.

I made a reservation for the night. Seats are full and reservations are required.
I ate spring rolls, fried chicken, mapo tofu, dandan noodles, and fried rice. Although the portions per plate are small, you can enjoy light, authentic Chinese food. Mapo tofu Harry Hana pepper is effective and the spiciness of hemp is very good.
Went there for lunch on a weekday. Lunch includes 3 appetizers, dim sum, soup, main course, rice, and dessert. My wife had the Dandan noodles set. The soup is thick with sesame seeds and has a deep flavor. It is also served with oiled greens on top. Very good. I had shrimp and scallops with chili sauce. The chili sauce is a little spicy. The shrimp and scallops are plump and go well with the rice. The restaurant seemed to have a lot of regular customers, and they were ordering a single item or changing to fried rice. Lunch is only available on weekdays, but it's best to make a reservation.