I've had quiche lunch several times, but this time I tried an unusual lunch menu, the dashimaki baguette sandwich.
950 yen with salad, freshly fried mini croquettes, unsweetened corn bavarois, potato salad, and consommé soup. The baguette was soft and easy to eat, and the piping hot eggs served filled my stomach.
It's a restaurant where you can feel the love for the hot food served freshly prepared, and the colorful variety of vegetables that are so crunchy. Drinks are available separately for 200 yen. (For women, half the bread is enough, so I think it would be better to have a mini drink.)
The counter is the main one, and there seem to be a lot of solo lunch customers, so if you go by yourself, you'll be seated one by one, so you'll notice two people you don't know sitting next to each other even though it's empty. atmosphere.
Since it's coronavirus, I thought it would be nice if we could sit apart and fill the seats.