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Italian: Pasta

Irori Charcoal Grill And Natural Wine

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Irori Charcoal Grill And Natural Wine Description

Located in Kawasaki, Kanagawa, IRORI charcoal grill and natural wine is a unique dining establishment that specializes in Italian cuisine. What sets this restaurant apart is its use of a traditional Japanese irori, or charcoal grill, to cook their dishes. The combination of Italian flavors and the smoky aroma from the grill creates a truly unforgettable dining experience.

The menu at IRORI offers a variety of dishes that showcase the best of Italian cuisine. From homemade pasta dishes like carbonara and bolognese to grilled meats and seafood, there is something to satisfy every palate. The restaurant also boasts an extensive selection of natural wines, carefully curated to complement the flavors of the food.

The restaurant's interior is warm and inviting, with a rustic charm that reflects the traditional cooking methods used. The irori grill takes center stage, surrounded by cozy seating areas where guests can enjoy their meal. Whether you're looking for a romantic dinner for two or a gathering with friends, IRORI charcoal grill and natural wine is the perfect destination for a memorable dining experience.

Irori Charcoal Grill And Natural Wine Overview


2-chōme-12-6 Nishiikuta, Tama Ward, Kanagawa 214-0037


+81 (0) 44-385-1939


4 minute walk from Yomiuriland-mae Station (South Exit) on the Odakyu Line.

Operating Hours

Sun: 11:30AM-3:00PM, 4:00PM-11:00PM
Mon: Closed
Tue: 11:30AM-3:00PM, 4:00PM-11:00PM
Wed: 11:30AM-3:00PM, 4:00PM-11:00PM
Thur: 11:30AM-3:00PM, 4:00PM-11:00PM
Fri: 11:30AM-3:00PM, 4:00PM-11:00PM
Sat: 11:30AM-3:00PM, 4:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails





Stylish Interior

Irori Charcoal Grill And Natural Wine Reviews

Irori Charcoal Grill And Natural Wine Google Average Rating



A casual italian restaurant staffed with young chefs. I ordered a course served with a nice starter by vegetable with dipping sause, then salad and cheese in six kinds, followed by spaghetti with Bolognese sause. The main dish was pork which was soft as beef. The ambience was more like a bar than a restaurant. Moderate pricing considering the high quality in foods. 3 minutes walk from the train station, Yomiuri land mae.


A very classy and comfy Italian restaurant stuffed in a small corner of Tokyo where the chefs take passion and creativity and infuse it into every dish. Every single course was delicious


Eaten here 5-6 times. Lovely restaurant with an open air kitchen and staff who know everything about the food they are serving.

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