Kondo

Located in Shinbashi, Kondo offers a taste of the original Tsukishima Monja in a modern Japanese setting. This restaurant, with roots dating back to the Showa era, has been serving up traditional flavors for over 60 years. What started as a candy store introducing Monja for children has now evolved into a beloved dining spot for adults, spanning generations. Embracing nostalgia, Kondo not only excels in Monja-yaki but also boasts a lineup of Okonomiyaki and Teppanyaki dishes. Their Teppanyaki, in particular, is a must-try, prepared with a focus on quality ingredients like the indulgent Meat Trio Platter and Ribeye Steak exclusive to the Shinbashi branch.

Setting itself apart from the typical Monja-yaki joints, Kondo offers a chic and sophisticated ambiance, perfect for post-work gatherings, ladies' nights, or casual dining. The menu features a variety of options, including the popular All-You-Can-Eat Monja and Okonomiyaki course, as well as specialized courses like the Wagyu Ribeye Steak or Seafood Platter and Ladies' Night menu. With a commitment to preserving the authentic flavors of Tsukishima, Kondo ensures a memorable dining experience where guests can savor the essence of traditional Japanese cuisine in a stylish and relaxed setting.