Moriguchi

I've been going here for over 10 years, but when I visited in September 2023, all the food on the iron plate smelled like rags. Maybe the rag I used when cleaning the iron plate wasn't very clean...
The ice packs for storing perishables are also dirty.
The part-time worker wiped it with a dish towel that didn't look clean and then used it on another customer...
It's fine at the table, but the fluffy cushions in the tatami room can make your butt and legs feel really tired.
It's been around for many years, so the inside of the store can't help but feel like a long-established store, but maybe it's because the owner is on the first floor and the customers eat on the second floor, so the owner doesn't know what's going on on the second floor.The second floor is where you eat, so they keep it clean. I want you to,,,
All the food is still delicious!

No matter what you order, it will be delicious!
And the volume is huge, so be careful not to order too many items.
Particularly recommended are the tongue, which is carved from a block each time an order is placed, and the pork tairayaki, which is as thick as tonteki.
The master is also a friendly person, and it's easy to ask questions about ordering food.

The green onion tongue is delicious, but everything else is delicious!
And cheap!
Reservations are required.