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SearchNishibuchi Hanten
Kyoto
Chinese
Nishibuchi Hanten Description
Nishibuchi Hanten is a hidden gem located in the serene streets of Higashiyama, Kyoto. As you step through the traditional white noren curtains of this charming townhouse, you are transported into the world of modern Kyoto-style Chinese cuisine. The restaurant's ambiance exudes a sense of tranquility, with its traditional Japanese-style decor and a peaceful inner garden.
One of the standout dishes at Nishibuchi Hanten is their meticulously prepared and beautifully presented shark fin. Cooked with utmost care and skill, the shark fin is delicately wrapped in a fragrant and flavorful clear broth, resulting in a dish that is both elegant and rich in taste. This dish truly showcases the fusion of traditional Japanese and bold Chinese flavors that Chef Kentaro Nishibuchi is known for.
The menu at Nishibuchi Hanten offers a variety of other delectable dishes that combine the best of both worlds - the delicate and refined techniques of Japanese cuisine with the bold and vibrant flavors of Chinese cooking. The chef's dedication to quality is evident in every dish, and the restaurant's commitment to excellence has earned them prestigious awards such as the Silver Award from The Tabelog Award 2023 and the recognition as one of the top 100 Chinese restaurants in the West region.
Whether you are a fan of traditional Chinese cuisine or looking to embark on a culinary adventure, Nishibuchi Hanten is a must-visit destination in Kyoto. Immerse yourself in the harmonious blend of flavors, indulge in the exquisite presentation, and let the warm smile of Chef Nishibuchi and his team make your dining experience truly unforgettable.
One of the standout dishes at Nishibuchi Hanten is their meticulously prepared and beautifully presented shark fin. Cooked with utmost care and skill, the shark fin is delicately wrapped in a fragrant and flavorful clear broth, resulting in a dish that is both elegant and rich in taste. This dish truly showcases the fusion of traditional Japanese and bold Chinese flavors that Chef Kentaro Nishibuchi is known for.
The menu at Nishibuchi Hanten offers a variety of other delectable dishes that combine the best of both worlds - the delicate and refined techniques of Japanese cuisine with the bold and vibrant flavors of Chinese cooking. The chef's dedication to quality is evident in every dish, and the restaurant's commitment to excellence has earned them prestigious awards such as the Silver Award from The Tabelog Award 2023 and the recognition as one of the top 100 Chinese restaurants in the West region.
Whether you are a fan of traditional Chinese cuisine or looking to embark on a culinary adventure, Nishibuchi Hanten is a must-visit destination in Kyoto. Immerse yourself in the harmonious blend of flavors, indulge in the exquisite presentation, and let the warm smile of Chef Nishibuchi and his team make your dining experience truly unforgettable.
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Nishibuchi Hanten Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minutes walk from Gion Shijo Station
Operating Hours
Sun: Closed
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
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