Tosara

These days, there are more rewards than efforts, but as usual, I was able to visit the famous restaurant "Jusara" in Nishitenma, which is difficult to make reservations for (*´∀｀*)

Click here for today's set list, which expresses the chef's thoughts in 10 dishes ♡

⚫︎Mushroom and tripe soup gratin
⚫︎Black chijiku and foie gras tart
⚫︎Grilled Sanma Liver with Spicy Radish and Spicy Radish with Ice Radish
⚫︎Edamame and chicken blancmange
⚫︎Smoked sweetfish confit with roe and red wine sauce
⚫︎Migratory crab spaghetti
⚫︎Wine-steamed Akashi octopus with pumpkin dip
⚫︎Awaji deer nuts grilled with butter and onions
⚫︎Conger eel and burdock pilaf served with conger eel and roasted green tea soup
⚫︎Chestnut brûlée

I thoroughly enjoyed it (including additions) along with the wine pairing menu "Snuggling Wine 500cc" (*´꒳`*)

The chef, Mr. Mano, was very friendly and responsive, and every menu was truly wonderful, so we had a dream-like time ♡

I'm really looking forward to new developments.
I can't make a reservation though (lol)

A store that I would like to visit regularly. The wine pairing also made the food even more enjoyable.
A hideaway for adults that you can enjoy calmly even with a small number of people 🙆‍♀️

Japanese food that cannot be reserved.
Ten creative dishes will be served.
Please come if you can make a reservation.

The store staff must be working with confidence, and it's interesting to see that some of them have strong habits.