Located in the southern area of Kyoto, Italian restaurant DODICI offers a unique and luxurious dining experience. As soon as you step into the entrance, you are transported into a world of elegance and sophistication. The main dining area features a captivating open kitchen, allowing guests to witness the culinary magic happening right before their eyes.
What sets DODICI apart is their commitment to using only the finest ingredients. The chef, with 30 years of experience in Italian cuisine, creates dishes that showcase the flavors and textures of these high-quality ingredients. From the organic vegetables sourced from the local Ishiwari Farm in Kyoto to the carefully selected wines curated by a sommelier with qualifications from both Japan and Italy, every aspect of the dining experience at DODICI is thoughtfully crafted.
The menu at DODICI offers a variety of courses to suit different preferences. The DODICI Lunch Course, available only during lunchtime, features a selection of eight dishes made with the chef's hand-picked ingredients. For a more indulgent experience, the DODICI Standard Dinner Course offers a tantalizing journey through ten exquisite dishes, showcasing the chef's creativity and expertise.
Whether you're looking for a romantic dinner or a special celebration, DODICI provides a luxurious space and impeccable hospitality to ensure a memorable dining experience. Step into this hidden gem and embark on a culinary adventure that will delight your senses and leave you craving for more.
