English
Kuishinbo Yamanaka
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/ Price RangeKyoto
American: Steakhouse
Kuishinbo Yamanaka Description
Located near the Katsura Imperial Villa in Kyoto, Kuishinbo Yamanaka is a renowned steak and teppanyaki restaurant with a history of over 40 years. This establishment has been dedicated to the theme of 'truly delicious beef' and is known as a holy land for beef lovers. The restaurant takes pride in using only the finest Omi beef, which is a symbol of Japanese wagyu. The marbling of the beef is a natural result of the healthy upbringing of the cattle, and no artificially created marbled meat is used. The emphasis on the quality and naturalness of the beef showcases the chef's commitment to providing a genuine and unforgettable dining experience.
At Kuishinbo Yamanaka, guests can indulge in a variety of meticulously crafted dishes, with the steak being the star of the show. The menu features a selection of carefully curated courses, such as the Roast Steak Course, Fillet Steak Course, and Japanese-style Steak Course. Each course showcases the chef's expertise in bringing out the best flavors and textures of the Omi beef. The restaurant's dedication to quality extends beyond the beef, as they also offer a range of other delectable dishes, including hamburgers and Western-style cuisine.
The interior of Kuishinbo Yamanaka exudes a warm and inviting atmosphere, with its cozy seating and elegant decor. The restaurant's commitment to providing a memorable dining experience is evident in every aspect, from the attentive service to the beautifully presented dishes. Whether you're a steak enthusiast or simply looking for an exceptional dining experience in Kyoto, Kuishinbo Yamanaka is a must-visit destination that sets itself apart with its unwavering dedication to serving the finest beef and creating a truly unforgettable culinary journey.
At Kuishinbo Yamanaka, guests can indulge in a variety of meticulously crafted dishes, with the steak being the star of the show. The menu features a selection of carefully curated courses, such as the Roast Steak Course, Fillet Steak Course, and Japanese-style Steak Course. Each course showcases the chef's expertise in bringing out the best flavors and textures of the Omi beef. The restaurant's dedication to quality extends beyond the beef, as they also offer a range of other delectable dishes, including hamburgers and Western-style cuisine.
The interior of Kuishinbo Yamanaka exudes a warm and inviting atmosphere, with its cozy seating and elegant decor. The restaurant's commitment to providing a memorable dining experience is evident in every aspect, from the attentive service to the beautifully presented dishes. Whether you're a steak enthusiast or simply looking for an exceptional dining experience in Kyoto, Kuishinbo Yamanaka is a must-visit destination that sets itself apart with its unwavering dedication to serving the finest beef and creating a truly unforgettable culinary journey.
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Kuishinbo Yamanaka Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
15 minute walk from Katsura Station
Operating Hours
Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Upscale
Non-smoking
Kuishinbo Yamanaka Reviews
Kuishinbo Yamanaka Google Average Rating
4.5
5
Google
Best wagyu steak in the world according to my Japanese friend. I wasn’t disappointed.
Great food (including some sea brim with beurre blanc sauce) and very authentic kitchen.
Great food (including some sea brim with beurre blanc sauce) and very authentic kitchen.
5
Google
We had a really great meal! The quality of the meat was amazing, and the chef and owner humble and welcoming. It was totally worth going all the way out here! Easy when you’re going to see the Arashiyama area. We did a set menu and booked in advance, but you can also do a la carte. Thank you chef!
5
Google
Coming from Australia, never did I expect to encounter the tastiest steak I've ever had in this small but charismatic steak house in Kyoto. Portion sizes were generous, prices very reasonable, and the steak literally melted in my mouth. I will fly across the world to eat here again!
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