I visited for lunch on July 28, 2013.
I arrived about 5 minutes before 12:00.
Since it was a weekday, there was only one group waiting in front of us, so we were seated right away.
The building is a large old folk house that was built over 150 years ago, and when we stepped through the curtains, we were greeted by a large Manekineko cat.
There were several types on the menu, including fresh pasta, risotto, tomato sauce, and cream sauce, and they all looked delicious, so it was hard to choose.
“Kuranosuke Premium Lunch Set” 770 yen (tax included)
Daily soup (clam chowder), salad, focaccia and rusks, 3 types of dessert, espresso
“Spinach cream stone-grilled risotto with fatty salmon, roasted potatoes, and four kinds of cheese” 1,870 yen (tax included)
The risotto was served in a custom-made stoneware bowl, so it was piping hot.
It has a strong spinach flavor, and is filled with fatty salmon and potatoes, making it delicious❗
We had a great time until the last lunch, 3pm.