English
Seien
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/ Price RangeKyoto
Desserts: Cake
Seien Description
Seien is a charming restaurant located in the heart of Kyoto, Japan. Specializing in traditional Japanese sweets and desserts, Seien offers a unique dining experience that sets it apart from other establishments in the area. The restaurant's decor is elegant and traditional, with a serene atmosphere that transports guests to a different time and place.
The menu at Seien features a wide variety of delectable treats, including wagashi (traditional Japanese confections) and amazake (sweet fermented rice drink). Each dish is meticulously crafted with the utmost attention to detail, showcasing the skill and artistry of the chefs. From delicate mochi filled with sweet bean paste to refreshing matcha-flavored desserts, every bite at Seien is a delightful journey for the senses.
What truly distinguishes Seien is its commitment to using only the finest ingredients and traditional cooking techniques. The chefs at Seien have mastered the art of creating perfectly balanced flavors and textures, resulting in desserts that are both visually stunning and incredibly delicious. Whether you're a fan of Japanese cuisine or simply looking to indulge your sweet tooth, Seien is a must-visit destination for anyone seeking an authentic and memorable dining experience in Kyoto.
The menu at Seien features a wide variety of delectable treats, including wagashi (traditional Japanese confections) and amazake (sweet fermented rice drink). Each dish is meticulously crafted with the utmost attention to detail, showcasing the skill and artistry of the chefs. From delicate mochi filled with sweet bean paste to refreshing matcha-flavored desserts, every bite at Seien is a delightful journey for the senses.
What truly distinguishes Seien is its commitment to using only the finest ingredients and traditional cooking techniques. The chefs at Seien have mastered the art of creating perfectly balanced flavors and textures, resulting in desserts that are both visually stunning and incredibly delicious. Whether you're a fan of Japanese cuisine or simply looking to indulge your sweet tooth, Seien is a must-visit destination for anyone seeking an authentic and memorable dining experience in Kyoto.
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Seien Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Karasuma Station (Exit 16) on the Hankyu Kyoto Line.
6 minute walk from Karasuma Oike Station (Exit 5) on the subway.
6 minute walk from Karasuma Oike Station (Exit 5) on the subway.
Operating Hours
Sun: 9:30AM-6:00PM
Mon: 9:30AM-6:00PM
Tue: 9:30AM-6:00PM
Wed: Closed
Thur: 9:30AM-6:00PM
Fri: 9:30AM-6:00PM
Sat: 9:30AM-6:00PM
Mon: 9:30AM-6:00PM
Tue: 9:30AM-6:00PM
Wed: Closed
Thur: 9:30AM-6:00PM
Fri: 9:30AM-6:00PM
Sat: 9:30AM-6:00PM
Payment Methods
Cash, Visa, Master Card, JCB
Restaurant Features
Take-out Available
Family-friendly
Non-smoking
Seien Reviews
Seien Google Average Rating
4.3
4
Google
They have a seasonal selection of sweets (wagashi) and drinks housed in a historical building with a serene view. Loved trying the jelly (Kohaku-nagashi) especially during a warm day alongside their cold version of their red bean soup (zenzai).
Bookmarked to revisit during another season to try out their other flavors of their jelly 🔖
Bookmarked to revisit during another season to try out their other flavors of their jelly 🔖
4
Google
My favorite Japanese sweet shop in Kyoto. You can enjoy sweets in a small but cozy cafe in the back of the shop while enjoying a beautiful small garden inside.
"Mizore" or shaved ice (frappe) served here is very different from those in other shops because of its very fragile ice and genuine taste syrup. My very best one is "Umeshu Mizore" which is seasoned with Umeshu (plum wine). It is only for adults of course, as it contains alcohol. If you are looking for something different, authentic "Maccha Milk Mizore" is also excellent and can be a good choice.
"Kohaku Nagashi" is very famous for its smooth jelly. The natural jelly is seasoned with different tastes of the moth. You may wish to come back every month like me.
Here are the monthly tastes I have caught up.
June - Plum wine
July - Mint
August - Ginger (Hiyashi Ame)
September - Grape
October - Chestnut with red beans paste
November - Persimmon
December- Sweet black beans
January - White bean paste
February - Cocoa
March - Amazake (non alcoholic sweet rice wine)
April - Cherry blossom
May - Fresh tea
和菓子屋さん大極殿に併設された喫茶だけあり、なんとも繊細な甘味を楽しめます。
口の中でほろりと崩れる寒天の琥珀流しはシロップが月替わり、なので毎月行きたくなります。（結局、制覇しました！）
6月 梅酒 ◎
7月 ミント
8月 冷やしあめ（生姜）
9月 ぶどう ◎
10月 栗ぜんざい
11月 柿 ◎
12月 黒豆
1月 白味噌
2月 ココア
3月 甘酒
4月 桜花
5月 新茶
"Mizore" or shaved ice (frappe) served here is very different from those in other shops because of its very fragile ice and genuine taste syrup. My very best one is "Umeshu Mizore" which is seasoned with Umeshu (plum wine). It is only for adults of course, as it contains alcohol. If you are looking for something different, authentic "Maccha Milk Mizore" is also excellent and can be a good choice.
"Kohaku Nagashi" is very famous for its smooth jelly. The natural jelly is seasoned with different tastes of the moth. You may wish to come back every month like me.
Here are the monthly tastes I have caught up.
June - Plum wine
July - Mint
August - Ginger (Hiyashi Ame)
September - Grape
October - Chestnut with red beans paste
November - Persimmon
December- Sweet black beans
January - White bean paste
February - Cocoa
March - Amazake (non alcoholic sweet rice wine)
April - Cherry blossom
May - Fresh tea
和菓子屋さん大極殿に併設された喫茶だけあり、なんとも繊細な甘味を楽しめます。
口の中でほろりと崩れる寒天の琥珀流しはシロップが月替わり、なので毎月行きたくなります。（結局、制覇しました！）
6月 梅酒 ◎
7月 ミント
8月 冷やしあめ（生姜）
9月 ぶどう ◎
10月 栗ぜんざい
11月 柿 ◎
12月 黒豆
1月 白味噌
2月 ココア
3月 甘酒
4月 桜花
5月 新茶
5
Google
The original store with delicious traditional sweets and かき氷 in the summertime.
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