Here are 16 must-try restaurants in Tokyo and Kyoto, chosen for their cozy vibe and authentic flavors. These hidden gems are loved by locals and serve up delicious dishes without the fuss, making them perfect for travelers who want to taste real Japanese food. From fresh sushi to comforting tofu, this list has something for everyone, giving you a true taste of Japan’s food culture in its two most famous cities. We hope you get the chance to visit these amazing spots during your trip!

Charcoal-grilled Yakiniku Izumino (Tokyo)

This cozy yakiniku spot serves top-tier A5 wagyu beef from different regions of Japan. With limited seating, it's best to reserve a few days ahead. Known for its melt-in-your-mouth meat, each cut is grilled over charcoal, including options like beef tongue.

For those who love premium wagyu and want to take their food journey to the next level, why not join an unforgettable Wagyu and Sake Tasting Experience? This guided tour lets you savor the finest A5 wagyu, perfectly paired with local sakes. It’s a fun way to learn Japan’s food culture and discover the art of pairing high-quality beef with traditional sake. Click here to book this one-of-a-kind experience and treat yourself to a true gourmet adventure!

 

Torishige (Tokyo)

This cozy grill bar serves up a range of chicken skewers (yakitori), including breast, thigh, minced meat, liver, gizzard, and skin. The traditional setting takes you back to old Japan as the chefs cook right in front of you. Along with classic chicken skewers, they offer tsukune—chicken meatballs mixed with egg, breadcrumbs, and flavored with soy sauce, ginger, and garlic. Another favorite is negima, which is chicken thigh and Japanese green onions on a skewer. Pair your meal with their sake for the full experience. With friendly service and top-quality food, it’s a great spot for anyone who loves authentic Japanese flavors. Be sure to try their tasty tomato and onion salad, said to be seasoned with chicken stock!

If you're inspired by Japan's yakitori culture and want to recreate that authentic charcoal-grilled flavor at home, the FIRE SENSE Large Yakatori Charcoal Grill is the perfect addition to your outdoor cooking setup. Handmade using traditional clay, this grill offers a genuine Japanese table BBQ experience. Its unique clay construction radiates heat evenly, ensuring your meats and vegetables are juicier and more tender. With features like adjustable ventilation, internal charcoal grates, and a chrome cooking surface, this portable grill is ideal for both camping trips and backyard gatherings. Measuring 17” x 10” with a sturdy stand included, it’s designed to bring the best of Japanese yakitori grilling to your own tabletop. Perfect for outdoor use, this yakitori grill allows you to enjoy a true taste of Japan from the comfort of your home.

 

Nakazawa (Tokyo)

This hidden tempura gem is run by a chef trained at Ginza Tenichi, offering top-tier Edomae-style tempura in a cozy back-alley spot. Each piece is fried in Taihaku sesame oil and served right in front of you, with the chef guiding you on the best way to enjoy it—whether with tempura sauce, salt, curry powder, or lemon juice.

A dinner course includes about 15 items, with flawless ingredients, batter, and frying techniques. It’s an ideal choice for those seeking a high-quality, yet relaxed, tempura experience.

To bring the taste of authentic Japanese tempura into your own kitchen, we recommend the Japanese-Style Tempura Frying Pot. Made from high-quality 304 stainless steel, this durable deep fryer ensures even heat distribution and works with all cooktops, including induction, electric, and gas stoves. It comes equipped with a built-in thermometer, allowing you to precisely control the temperature for perfect frying results. The oil filter rack and unique lid design prevent splashing and help drain excess oil, ensuring your tempura is crispy and delicious. Easy to clean and built to last, this fryer pot is an excellent addition for anyone looking to master the art of tempura at home.

 

Soranoiro Ramen (Tokyo)

This ramen shop, located in Kojimachi, stands out in an area known for its solid ramen options, earning its spot as top local favorite. It offers a unique and health-conscious twist on traditional ramen, making it a favorite among women and vegetarians. Opened in 2015 as a branch of SORANOIRO ARTISAN NOODLES, it was designed with the idea of creating a welcoming space for women dining solo. The menu features flat whole wheat noodles that feel more like pasta and light, flavorful broths. Popular dishes like the summer chilled carrot veggie soba, with its low-carb, paprika-infused noodles, are a refreshing and guilt-free option. The colorful presentation and wholesome ingredients make this a perfect spot for health-conscious diners. In a non-touristy business district, it’s a true local gem.

If you want to take your love for ramen to the next level, why not try a Sushi and Ramen Making Experience in Tokyo? This 3-hour cooking class offers an immersive, hands-on opportunity to learn how to create two of Japan's most beloved dishes. Guided by experienced local chefs, the entire lesson is conducted in English, ensuring you can follow along with ease. Held in the famous Tsukiji district, this class is both educational and entertaining, making it a memorable part of your Tokyo visit. Whether you're a novice or a foodie, you'll leave with the skills to recreate authentic sushi and ramen at home. Don't miss out on this unforgettable experience!

 

Toritama Honkan (Tokyo)

This cozy yakitori spot, known for its casual, unpretentious atmosphere and jazz background music, offers an immersive experience into Japanese food culture, perfect for a laid-back date or gathering with friends. Diners can choose between the well-curated 12-course chef’s choice menu or an a la carte option that allows them to explore over 30 unique yakitori cuts, including rare ones like chicken neck and sot-l’y-laisse. Crowd favorites like the duck and avocado salad, seasonal boiled okra, and classic oyakodon truly stand out. With attentive service, well-paced courses, and a wide selection of drinks, this restaurant delivers a relaxing and authentic Japanese dining experience.

To elevate your yakitori experience at home, consider using organic chicken thighs that meet the highest animal welfare standards. These thighs are certified by the Global Animal Partnership, ensuring over 100 welfare standards are followed, including no cages, no crates, and no crowding. Raised with care, these chickens enjoy outdoor access and pasture time, making them the perfect choice for your next yakitori grilling session. Enjoy peace of mind knowing your chicken is sourced ethically and responsibly, enhancing both the flavor and quality of your homemade yakitori dishes.

 

Udon Shin (Tokyo)

This udon spot is small (only 12 seats) but popular among Tokyoites, specializing in handmade udon noodles with unique toppings. It’s a local favorite thanks to its cozy, no-frills setting and freshly made noodles. Because of its popularity, the wait time might be long. However, the waiting system has been improved recently, and now you can get a ticket from the machine and walk around until you receive notification that your table is ready. Be prepared to wait 30-60 minutes, but the quality of the udon is worth it.

To truly immerse yourself in Japan’s culinary culture, why not try a Private Japanese Cooking and Udon Making Class in Tokyo? Hosted by Masako in her home, this intimate class teaches you special techniques like kneading udon dough that you won’t find elsewhere. You’ll also have the chance to cook other Japanese classics such as tempura and okonomiyaki. The private setting ensures one-on-one guidance, and all ingredients are provided, so you can focus on learning and enjoying the experience. After your cooking session, indulge in a delicious multi-course meal paired with drinks, and take home a special souvenir—your name written in Japanese calligraphy. This unforgettable class is a perfect way to expand your culinary skills while savoring authentic Japanese cuisine.

 

Okonomiyaki Carp (Tokyo)

This lively, family-owned okonomiyaki spot in Tokyo serves authentic Hiroshima-style okonomiyaki in a no-frills, cozy setting. The restaurant is run by a cheerful, loud, and animated mother who cooks right in front of you on a hot plate, providing a fun and energetic experience for most customers. Portions are large, and the quality of the food is consistently praised by locals and visitors alike.

However, for non-Japanese speakers, the experience may feel a bit challenging. The staff only speaks Japanese, and while the atmosphere is warm and lively, some visitors have felt uncomfortable due to language barriers and misunderstandings. If you're looking for a true local experience with authentic food and don't mind some language hurdles, this spot is worth a visit. Just be prepared for a queue.

For a hands-on culinary adventure in Tokyo, don't miss this Okonomiyaki Cooking and Walking Tour in Ueno. Not only will you get to learn how to cook Japan’s savory pancake, Okonomiyaki, with a choice of 13 different varieties, but you’ll also enjoy traditional dishes like edamame and yakisoba. After the cooking class, you'll embark on a one-hour walking tour to explore the famous Torii Gates, where a professional photographer will capture beautiful memories of your experience. This combination of food, culture, and stunning photography makes for a unique and unforgettable addition to your trip to Japan.

 

Sowado (Tokyo)

This pace offers extraordinary izakaya experience that blends traditional Japanese cuisine with modern flair. The food is prepared right in front of you, allowing diners to fully immerse themselves in the atmosphere and flavors of each dish.

The menu, which focuses on seasonal ingredients sourced from Kyushu, features both a la carte options and the Omakase experience for those seeking a curated meal. Standout dishes include the signature "genjiyaki," a charcoal-grilled masterpiece, and the comforting "Steamed soft-shelled turtle egg custard." For a heartier bite, the "Unzen Ham Cutlet" and grilled fish are cooked to perfection and leave a lasting impression.This restaurant is extremely popular with locals, therefore requires a reservation 2-3 weeks in advance.

To recreate that perfect crispy texture of Tonkatsu at home, try Drake's Crispy Frymix, an all-purpose batter mix that's been loved for nearly 50 years. Made with wheat flour, cornmeal, and select herbs and spices, this versatile mix is perfect for frying chicken, fish, shrimp, and vegetables. It contains no artificial ingredients, ensuring a golden brown, deliciously crispy finish every time. Whether you're making Tonkatsu or other fried favorites, Drake’s Frymix guarantees restaurant-quality results.

 

Katsukichi Shin-Marunouchi Building (Tokyo)

Katsukichi is famous for its juicy, tender pork cutlets - tonkatsu - and has been a local favorite for years. With its cozy, old-school atmosphere, it’s the go-to spot for Tokyoites seeking a hearty meal in a relaxed setting. While it can get busy, especially with the after-work crowd, reservations are recommended. The friendly service and warm ambiance make it the perfect place for a satisfying meal after a long day.

Hashiguchi (Tokyo)

A small, traditional sushi spot with limited seating. It is a well-kept secret among locals. It offers omakase-style dining with fresh, high-quality fish and personalized service that keeps regulars coming back. Attentive chef makes each guest feel like they’re in expert hands. The sushi, prepared with care and precision, is paired perfectly with curated sides and drinks. The chef is warm and engaging, ensuring guests feel comfortable and relaxed as they enjoy some of the finest sushi around. Reservations are essential, and should be made in advance, but it’s well worth the wait for this once-in-a-lifetime experience.

For an authentic and immersive sushi-making experience in Tokyo, consider joining the Sushi Making Experience at Michelin-listed Restaurant Tachiguisushi Sushikawa. In this unique class, you’ll get to dress up as a sushi chef, learn the art of sushi crafting, and even compare your creations with those made by the skilled Michelin-recognized chefs. Alongside tasting the freshest ingredients and a special soup, you’ll gain a deeper understanding of Japan’s culinary heritage. Enjoy sushi in the traditional standing style and take home a special souvenir as a memory of your culinary adventure.

 

Uoshin Shibuya (Tokyo)

This lively izakaya offers a great atmosphere, delicious sashimi, and a variety of izakaya staples, making it a must-visit spot. Known for its fresh and flavorful raw fish, standout dishes include an incredible maki roll topped with uni, tuna, crab, and salmon roe. The assorted tempura is also a highlight, with perfectly fried prawns and vegetables. Despite being busy and tough to get a table, the friendly staff ensure a welcoming experience, even for non-Japanese speakers. The food is reasonably priced, with no cover charge, making it a popular spot for both locals and visitors. Reservations are recommended for a more relaxed visit.

For an unforgettable sake experience, pair your izakaya visit with a Sake Tasting Omakase Course by Sommeliers in Central Tokyo. Perfect for both enthusiasts and curious beginners, this tour offers a 4-course meal and tasting of seven varieties of sake. Guided by a professional sommelier, you'll explore a range of flavors through unique pairings, such as rice comparisons and herb & spice combinations. Alongside learning the rich history and production methods of sake, you'll discover the best ways to enjoy Japan's beloved spirit. This small-group experience ensures personalized attention while you savor delicious food and expertly curated sake.

 

Mitsumura (Tokyo)

This long-established restaurant, founded in 1930, is renowned for its shrimp kakiage don and eel dishes, offering a true taste of traditional Japanese cuisine. Tucked away near Toranomon Hills, the restaurant exudes an old-fashioned charm with its brown wooden interior. Known for its signature shrimp kakiage bowl, the crispy tempura is served with a soy-based sweet sauce that pairs perfectly with rice. Popular dishes include the shrimp kakiage don and tendon, both of which come with pickles and miso soup.

512 Cafe & Grill (Tokyo)

This cozy spot is a popular choice for couples and families, offering a charming outdoor seating area perfect for weekend brunch. While known for a variety of dishes like pasta and curry, their signature fluffy pancakes steal the show—especially the seasonal options like the cookies and cream chocolate mint pancakes. Whether you're a fan of chocolate mint or matcha, these light, airy pancakes are a must-try. The patio seating, equipped with outdoor heaters, makes for a comfortable and relaxing dining experience. It’s an ideal place for families, as kids can play outside once they’ve finished eating.

For those who want to recreate the fluffy pancakes from your favorite restaurant at home, the Pancake Bonanza by Gotham Steel is the perfect tool. This revolutionary double pan design ensures your pancakes, omelets, and more come out fluffy and perfectly cooked every time. Its ultra-nonstick ceramic coating, generously applied on both sides, guarantees easy food release and quick cleanup. Made from solid aluminum for even heat distribution, this pan browns food to perfection without the hassle. Built to last, it’s durable enough to handle metal utensils and is dishwasher safe for convenience. The stay-cool handles ensure safe flipping, and it’s free from harmful chemicals like PFOA and PFOS, making it a healthier choice for your kitchen.

 

Totoraku (Kyoto)

This affordable seafood bowl restaurant is a local favorite, offering a wide variety of fresh seafood at great prices. Popular dishes include the salmon, sea urchin, and salmon roe bowl, known for its thick and satisfying slices of salmon. With many menu items under 1,000 yen, it’s a great spot for seafood lovers. Though small, with only counter seating, the service is quick and efficient. Expect to wait during busy times, but the generous portions and delicious flavors make it worth it. Perfect for takeout or a quick, filling meal, it’s a must-visit for affordable, but high quality, seafood in the area.

For a culturally immersive experience between savoring sukiyaki and enjoying a seafood bowl, try a Kyoto Tea Ceremony and Sweets Experience. Kyoto, the birthplace of the elegant Japanese tea ceremony, offers the perfect setting to learn the art of making matcha tea using traditional tools like a bamboo whisk. Guided by a licensed tea ceremony instructor, you'll also explore the etiquette behind this ancient ritual. Paired with gluten-free and vegan sweets from a historic confectionery, this experience is open to everyone. A small booklet is provided to deepen your understanding, making this tea ceremony a relaxing and enriching way to connect with Japan’s ancient traditions.

 

Mishima-tei (Kyoto)

A long-standing sukiyaki restaurant beloved by Kyotoites. Its high-quality beef and rich broth make it a local favorite for those looking to try classic Japanese comfort food. Located in the heart of Kyoto, this traditional sukiyaki restaurant offers a unique dining experience in a beautifully preserved old house with classic Japanese decor and ambiance. You'll be served by staff dressed in kimono, who guide you through the traditional sukiyaki dining process. The meat is incredibly rich, marbled, and flavorful, paired with fresh, high-quality vegetables that make for a satisfying meal. Booking in advance is highly recommended, especially for lunch, as the restaurant's serene setting and attention to detail make it a popular spot. Though the prices may be on the higher side, the experience, service, and quality of the food are well worth it.

Manzara Honten (Kyoto)

Located in a stunning 1,000-year-old residential building, this upscale restaurant offers an authentic Kyoto dining experience with exceptional sushi and izakaya cuisine. The menu is available in English and is easy to navigate, with course options that make for a delightful meal. Guests can choose to sit at a long table, where they can watch the chef prepare their food, or in a traditional side room for groups of four or more, where seating is on the floor. The presentation and attention to detail are impeccable, and the staff, led by the friendly manager Yoshinori Odajima, provide excellent explanations in English, adding to the experience. While it is a more upscale spot, the quality of the food and service make it worth every cent. Reservations are recommended for this unique dining experience in the heart of Kyoto.

These places are well-loved by locals for their consistency, intimate atmospheres, and word-of-mouth popularity, making them the kind of spots that truly represent Tokyo and Kyoto's food culture.

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